The 5^th Annual Great Culinary Classic 2008

February 16^th, 17^th, 18th 2008

Sponsored By:

The American Culinary Federation

Akron – Canton Cooks and Chefs Association

Hosted By and Held at:

TriMark SSKemp

4567 Willow Parkway

Cleveland , Ohio 44125

Competition Chair:                                  Competition Registration & Information:

Kenneth Bucholtz, CEC, AAC                  Anne Ladd

chefken@brooksidecc.com                      TriMark SSKemp

                4567 Willow Parkway

                                  Cleveland , Ohio 44125

                                  aladd@sskemp.com

                                      216-377-6508

Competition Categories

(All Fees are per Competitor per Category)

Saturday February 16, 2008

Ice Carving: H1 & H2, $ 100.00 per competitor, $200.00 per team

Mystery Basket: F3 & F5, $ 135.00 per competitor, $ 270.00 per team

Cold Food Display: A, B, C, D, $ 100.00 per competitor

Cold Food Edible: G, $ 100.00 per competitor

Sunday February 17, 2008

Practical & Contemporary Patissirere: P1 & P2, $ 100.00 per competitor 

Practical & Contemporary Hot food Categories: K1, K2 , K3, K4, K5, K6, K7, K9,

$100.00 per category per competitor

Monday February 18, 2008

Practical & Contemporary Hot food Categories: K1, K2 , K3, K4, K5, K6, K7, K9,

$100.00 per category per competitor

ACF Practical Examinations, $ 90.00 per Competitor

Entry Fees:

ACF Certification Examinations: $90.00 per Candidate

“F” category: $135.00 Per Competitor, $ 270.00 Per Team

Student competitors: all categories: $ 90.00 per competitor

All other categories of competition: $100.00 Per Competitor per category

Entry Fees are Non- Refundable

Registration & Payments:

Make check Payable to: TriMark SSKemp

WE do accept: Visa, MasterCard, & American Express

Mail, Email, or Fax Completed Registration Documents to:

Anne Ladd

C/o TriMark SSKemp

4567 Willow Parkway

Cleveland , Ohio 44125

aladd@sskemp.com

Fax 216-377-6558

Direct line: 216-377-6508